So it was Mother's Day yesterday. Which was wonderful. Matt and Ryan did a great job making Mother's Day special. My own mother invited us over for dinner that night and asked us (me) to bring dessert. She wanted peach cobbler...I wanted pie (I love pie) so I decided to make both.
If you know my mom, you know she would make this

If you know me, you know I like to bite off more than I can chew. And therefore I would decide to make peach cobbler from scratch, even though I have no idea how to.

If you know the peach growing season (which you do if you live in the peach state) you know that peaches are ripe in August and September.

If you watch this video you will see what would be possible with RIPE peaches.
If you ask me, I can tell you that when you attempt this with UNripe peaches, you will be completely unsuccessful. Blanching unripe peaches is like trying to peel a mango with a spoon.
If you live close by and went to the store at 10:30 on Saturday night, you would see me, in my pajamas....buying this.....

Like mother, like daughter I guess.
Love you mom!